There are a few benefits to smaller kitchens, and it is not only that it works for the place. Smaller kitchens are what you could see on smaller homes or kitchen apartments. This layout usually requires the stove, the sink, and the refrigerator to be in a place to create a triangular space that could make it easier for the person working in the kitchen to be arms away from one station to the next. The average width of the aisle for a workstation in a single-cook kitchen is 42 inches, while for multiple people to be able to work side by side, a work aisle of 48 inches in minimum is required.įor the walkway aisle, the minimum width requirement is 36 inches, and this space shouldn’t pass through what you call the kitchen triangle.Ī kitchen triangle or a working triangle is an ergonomic layout to a kitchen that theorizes that the three main work areas of the kitchen should form a triangle. On the other hand, a walkway aisle is a space you utilize for walking or moving around in the kitchen. A work aisle is where you do the work in the kitchen: the cutting, the peeling, and the cooking. There are two aisle dimensions to consider, and that is work and walkway aisles. If you have a home of 1500 square feet, then 10 or 15 percent of that space or 150 or 225 square feet will be the allotted space for your kitchen. In accordance with the U.S Census Bureau, the average size of a home is 1500 square feet, but the standard size of today’s new home is 2600 square feet, and the kitchen more often occupies about 10 to 15 percent of that space. The measure will differ from one household to the other depending on different factors, including the size of your house, if you are building or remodeling an existing kitchen in an old home, or the layout you will go for. The first thing to determine before any other building or remodeling project is the measurement of the space.
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